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4 Non-Dairy Crumbly Cheerios Cookies on a plate with a cup of chocolate milk next to them.

Non-Dairy Crumbly Cheerios Cookies

Whether you eat a dairy-free diet or not, these delicious crumbly cookies are worth trying.

  • Prep Time
    15 Minutes
  • Total Time
    27 Minutes
  • Servings
    20

Ingredient

  • 2 cups Original Cheerios™ cereal
  • 1/2 cup pecans
  • 3/4 cup quinoa flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Preparation

  1. Step 1Preheat the oven to 350 °F.
  2. Step 2In a food processor, process the Cheerios and pecans with the quinoa flour, cinnamon and salt.
  3. Step 3Add the coconut oil, the sugars, egg and vanilla. Process until a dough has formed. Transfer to a container and lightly knead the dough with your hands to form a ball.
  4. Step 4Use a spoon to scoop out dough balls. Arrange them, with space between each one, on a baking sheet lined with a silicone baking mat or parchment paper. Bake for 10-12 minutes, or until slightly golden brown. Let cool on the baking sheet before transferring to a cooling rack.
  5. Step 5Serve and enjoy!

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