Almond Apple Muffins
Perfect for a light snack with added nutrition.
- Prep Time10 Minutes
- Total Time45 Minutes
- Servings9
Ingredient
- 1 cup Apple Cinnamon Cheerios™ cereal
- 1 cup almond flour
- 3 tablespoons corn flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3 eggs
- 1/4 cup vegetable oil
- 3 tablespoons brown sugar
- 1 Granny Smith apple, finely chopped
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Preparation
- Step 1Preheat the oven to 350 °F.
- Step 2In a food processor, pulverize the Cheerios™. In a deep, glass container, mix the ground cereal, almond flour, corn flour, baking soda and pinch of salt. Set aside.
- Step 3Beat the eggs and vegetable oil with a whisk.
- Step 4Add the dry ingredients to the wet ingredients, and incorporate the brown sugar and apples.
- Step 5Arrange muffin liners in a muffin tin, filling each 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out dry.
- Step 6Let rest for 5 minutes before removing muffins from tin. Serve, and enjoy!
Tips
- To add crunch to the muffins, toss 1/3 cup almonds or walnuts into the batter.
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
