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| 4 | firm ripe bananas | | 8 | flat wooden sticks with round ends | | 1 | to 2 containers (6 oz each) Yoplait® Thick & Creamy yogurt (any flavor) | | 3 | cups Cheerios® cereal |
| 1. | Cover cookie sheet with waxed paper. Peel bananas; cut bananas crosswise in half. Insert wooden stick into cut end of each banana. | | 2. | Roll bananas in yogurt, then in cereal to coat. Place on cookie sheet. Freeze until firm, about 1 hour. | | 3. | Wrap each banana in plastic wrap or foil. Store in freezer. | | No change.
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| Try different flavors of yogurt--strawberry, peach or vanilla. |
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